With Valentine's Day on the near horizon I decided to make one of my favorite seasonally inspired desserts, Dark Chocolate Covered Strawberries. There is something about them that makes me feel fancy when I eat them! I used the recipe in the Pioneer Woman's newest cookbook that my mom got me for Christmas which I can't stop cooking things out of.
I simply rinsed the strawberries under cold water, dried them off, and then dipped them in 1/2 of a bag of melted dark chocolate that I had in a glass bowl which was over a pot with simmering water.
Once I dipped them in the chocolate, I placed them on a sheet of parcement paper so that the chocolate could set.
Here are some shots of the process
My chocolate melting over the simmering water
Drying my strawberries off on a clean kitchen towel
My finished product drying on parcement paper
Thanks so much for stopping by!
XO,
Bailey
